Skimmed milk powder , 25 kg
Fat-Free
Skim Milk Powder
Skim milk powder (Skim Milk Powder) or low-fat dried milk is a product derived from milk from which the fat has been almost entirely removed.
Features and Properties of Skim Milk Powder:
-
Very low fat: Usually less than 1%, suitable for low-fat diets.
-
High protein: Contains complete milk protein and lactose.
-
Long shelf life: Due to its dry form, it can be stored for months without refrigeration.
-
Rich in minerals: Such as calcium and phosphorus, beneficial for bone health.
Applications of Skim Milk Powder:
-
Dairy industry: Production of cheese, yogurt, ice cream, and pasteurized milk.
-
Food industry: Cakes, pastries, chocolate, and ready-to-drink beverages.
-
Dietary foods: Due to its low-fat content, it is used in weight-loss products or specific dietary regimens.
-
Export: Due to its long shelf life and easy packaging, it is suitable for international markets.
Compared to whole milk, skim milk powder is more suitable for consumers who limit fat intake but still want adequate protein and calcium.
_big.png)
_big.png)
