Ice cream powder , 25 kg
Edible Powder
Ice Cream Powder
Ice cream powder is a semi-finished product used as a base for producing ice cream, typically composed of milk powder, sugar, fat, and stabilizers. This powder has a long shelf life, and by adding water, milk, and other flavorings, ice cream can be quickly prepared.
Features and Properties of Ice Cream Powder:
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Long shelf life: Due to its dry form, it can be stored for months without refrigeration.
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Protein and calcium: Contains dairy components such as milk powder, providing nutritional value.
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Easy preparation: Ice cream can be made by mixing with water, milk, and flavorings.
Applications of Ice Cream Powder:
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Ice cream industry: Production of traditional, industrial, or soft-serve ice cream.
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Food industry: Production of dairy desserts, pastries, and cupcakes with ice cream flavor.
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Export: Due to its long shelf life and simple packaging, it is suitable for international markets.
Compared to ready-made milk or cream, ice cream powder is easier to transport and store, making it an excellent option for ice cream factories and production workshops.
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