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Sorbitan mono stearate
Aria Span 60 contains 100 % active agent.
It is usually used in instant dry yeast, fat and oil emulsions, desserts, food supplements, cakes, margarine , coffee whiteners, etc.
The following are its main uses and functions in food:
Dry Yeast: Retains moisture, extends the shelf life ( durability ) of dry yeast, and helps rehydrate yeast cells before mixing with other dough ingredients.
In ice cream: it enhances the emulsification of dairy fat and prevents the formation of ice crystals.
In margarine : Improves the stability of emulsion.
In whipped cream: improves the volume of the foam and contributes to a good and firm foam.
In bread and cake: increasing the volume of bread and improving the texture of bread and cake.
In confectionery and chocolate: stabilizes the emulsion of oils and fats.
