Turkish coffee, 1000g (ESTANES)
Turkish coffee is made from roasted coffee beans. Due to its unique taste, special preparation method, and traditional serving style, it is one of the most popular beverages in many countries.
To prepare Turkish coffee, add finely ground coffee to water, heat it slowly in a traditional coffee pot (cezve), and serve it in a small cup. It can be consumed plain or with a small amount of sugar, depending on preference.
Drinking Turkish coffee on an empty stomach increases the caffeine concentration in the body compared to other methods of consumption. Additionally, studies suggest it may reduce the risk of colon cancer and gallstones by up to 45%.